Clear Soup with Tomato base, Rich in Pepper, salt, turmeric and coriander powder and leaves! Perfect for a Cold Season or anytime!
Our take on a thick tomato soup with Pepper, Salt and Indian masala spice
A bold Indo-Chinese soup with fresh vegetables, soy sauce, vinegar, pepper and warming spices.
Simmered Coconut milk with a dash of Indian spices added to perfection.
Clear soup made of Goat stock, simmered with Cinnamon, Cardamom, Turmeric, Salt and black pepper and in house prepared chef masala spice!
A traditional south indian crab soup made with freshly crushed crab, black pepper, garlic, and aromatic spices, simmered into a rich, spicy and comforting broth.
A traditional south indian country chicken soup simmered with aromatic spices, black pepper, garlic, and tangy rasam flavors for a warm and comforting taste
A spicy and tangy Indo-Chinese soup with tender chicken, fresh vegetables, soy sauce, vinegar and black pepper.
Soft steamed idlis soaked in a rich, peppery mutton broth, slow-simmered with aromatic South Indian spices
Crispy and Savory Medhu Vada made from fermented lentil batter, shaped into a ring and deep-fried to perfection
Rasam vadai, crispy lentil fritters soaked in a flavorful and spicy tamarind-based tomato rasam broth, a classic South Indian comfort food. A perfect blend of textures and flavors, sure to tantalize your taste buds
Fresh okra stir- fried with onions and aromatic Indian spices until perfectly crisp, flavorful, and delicious.
Two Hawaiian Wax peppers dipped in houes special batter deep fried, stuffed with ouse condiments.
Spicy Paneer 65, marinated paneer cubes deep-fried to perfection, tossed in a flavorful blend of Indian spices, curry leaves and chillies
Flavorful Crispy Potato Roast, tender potatoes cooked in a blend of Indian spices, herbs and a hint of spice
Crispy Samosas, golden brown pastry pockets filled with a savory blend of spiced potatoes, peas and onions
Crispy, golden pastries filled with a savory blend of seasoned onions and aromatic spices, served hot and crunchy.
Crispy baby corn tossed with onions, bell peppers, garlic, and a spicy Indo-Chinese Manchurian sauce for a bold and flavorful bite.
Crispy baby corn tossed in a flavorful Indo-Chinese sauce with garlic, onions, bell peppers, and aromatic spices for a perfect sweet, spicy, and tangy bite.
Spicy and Savory Chilli Paneer, crispy paneer cubes tossed in a flavorful Indo-Chinese sauce with bell peppers, onions and a hint of soy sauce.
Crispy Gobi Manchurian, tender cauliflower florets coated in a savory Indo-Chinese sauce with a blend of sweet, sour and spicy flavors
Spicy and Crispy Gobi 65, tender cauliflower florets marinated in a blend of Indian spices and deep-fried to perfection, tossed in a flavorful blend of herbs and chillies
Crispy South Indian Onion Pakoda, thinly sliced onions coated in a flavorful gram flour & rice flour batter, deep fried to perfection
Crispy cauliflower florets tossed with aromatic spices, curry leaves, garlic, and a flavorful 555 style masala for a spicy and irresistible bite.
Crispy samosas topped with flavorful chickpeas, creamy yogurt, tangy chutneys, fresh onions, and aromatic spices.
Soft and fluffy lentil vadas soaked in warm, flavorful south indian sambar, finished with aromatic spices and freshs herbs.
Crispy south indian fitters made from fermented rice and lentil batter, golden and crunchy outside, soft and fluffy inside, served with flavorful chutney.
Soft lentil dumplings soaked in creamy chilled yogurt, topped with tangy chutneys and aromatic spices for a refreshing blend of sweet, savory, and tangy flavors.
A popular Indo-Chinese fusion dish with Spicy and savory chilli chicken, marinated chicken stir-fried with bell peppers, onions and green chillies, tossed in a flavorful blend of Indian spices and sauces
Crispy chicken tossed with jalapeños, bell peppers, onions, and a bold, tangy house-special sauce.
Your choice of crispy chicken or fish tossed with aromatic spices, curry leaves, green chillies, and a flavorful house-special sauce.
Crispy chicken tossed in a flavorful Indo-Chinese sauce with garlic, onions, bell peppers, and spring onions.
Your choice of chicken or mutton dry-roasted Madurai-style with onions, curry leaves, black pepper, and aromatic spices.
Fresh pomfret marinated with aromatic South Indian spices and seared on a tawa until crisp outside and tender inside.
Your choice of chicken, shrimp, or fish marinated in NBL’s signature spice blend, fried until crisp, and tossed with curry leaves, garlic, and green chillies.
Your choice of chicken, shrimp, or mutton, tossed with onions, curry leaves, crushed black pepper, and aromatic South Indian spices.
Tender chicken pieces marinated with Hyderabadi spices, fried until crisp, and tossed with curry leaves, green chillies, and garlic.
Crispy anchovies marinated in traditional South Indian spices and fried to a golden finish.
Shredded country chicken tossed with onions, curry leaves, black pepper, and aromatic South Indian spices, then dry-roasted to perfection.
Fresh crab cooked and tossed in a rich, aromatic South Indian masala with onions, tomatoes, curry leaves, and traditional spices.
Tender country chicken slow-cooked with freshly ground spices, onions, curry leaves, and black pepper, then dry-roasted to a rich, aromatic finish.
Succulent Vanjaram (kingfish) slices marinated in traditional South Indian spices and fried until crisp, golden, and tender.
Tender chicken pieces stir fried with onion, curry leaves, aromatic spices, and freshly ground pepper, cooked andhra style for a bold spicy and flavorful finish
Traditional south indian shredded shark delicately stir-fried with onions, green chillies, curry leaves, and aromatic spices for a flavorful coastal favorite.
Tender chicken roasted in aromatic ghee with bold andhra spices, red chillies, curry leaves, and a rich, fiery masala.
Boneless chicken tossed in red chilli paste and garnished with dried red chilli and spices.
Fragrant basmati rice cooked with garden-fresh vegetables, aromatic spices, herbs, and Vijayawada-style masala for a bold, flavorful finish.
Fragrant seeraga samba rice cooked with tender chicken, fresh herbs, and aromatic Bengaluru-style spices, traditionally served in a donne.
Fragrant rice layered with tender mutton, aromatic herbs, caramelized onions, and Hakeem’s signature spice blend for a rich, flavorful finish.
Fragrant seeraga samba rice cooked with tender chicken, fresh herbs, and traditional Ambur-style spices for a bold, aromatic flavor.
Fragrant basmati rice cooked with tender meat, caramelized onions, herbs, and traditional Kalyani spices for a rich, aromatic flavor.
Fragrant seeraga samba rice cooked with tender mutton, fresh herbs, and traditional Dindigul-style spices for a rich, aromatic flavor.
Fragrant basmati rice layered with tender mutton, aromatic spices, and rich ghee-roast masala for a bold, flavorful finish.
Fragrant basmati rice cooked with succulent shrimp, aromatic herbs, traditional spices, and bold Vijayawada-style masala.
Fragrant basmati rice layered with tender boneless chicken, aromatic herbs, spices, and bold Vijayawada-style masala.
Fragrant basmati rice layered with tender, marinated chicken, aromatic herbs, saffron, and traditional Hyderabadi spices, then slow-cooked on dum.
Fragrant basmati rice layered with boiled eggs, aromatic herbs, traditional spices, and bold Vijayawada-style masala.
Fragrant basmati rice layered with tender paneer, aromatic spices, herbs, and bold Vijayawada-style masala.
Yellow lentils simmered until creamy and tempered with cumin, garlic, dried red chillies, and aromatic spices
Green chillies simmered in a rich, tangy gravy made with peanuts, sesame, coconut, tamarind, and aromatic spices.
Tender potatoes simmered with seasoned leafy greens, garlic, and aromatic Indian spices.
Green peas and fragrant fenugreek leaves simmered in a rich, mildly spiced creamy gravy.
Marinated soya pieces grilled and simmered in a rich, creamy tomato gravy with onions and aromatic spices.
Tender paneer cubes and green peas simmered in a rich onion-tomato gravy with aromatic Indian spices.
Tender paneer cubes and green peas simmered in a rich onion-tomato gravy with aromatic Indian spices.
Soft vegetable and paneer dumplings simmered in a rich, creamy gravy with aromatic spices.
Tender mushrooms simmered in a bold, aromatic Chettinad gravy with coconut and freshly ground spices.
Chickpeas simmered in a rich, tangy onion-tomato gravy with aromatic Indian spices.
Potatoes and cauliflower cooked with tomatoes, onions, herbs, and aromatic Indian spices.
Tender paneer cubes cooked with onions, bell peppers, tomatoes, and freshly ground kadai spices.
Garden-fresh vegetables cooked with onions, bell peppers, tomatoes, and freshly ground kadai spices.
Garden-fresh vegetables simmered in a bold, tangy Goan-style curry with vinegar, garlic, and aromatic spices.
Garden-fresh vegetables simmered in a bold, aromatic Chettinad gravy made with coconut and freshly ground spices.
Grilled garden vegetables simmered in a rich, creamy tomato gravy with onions and aromatic spices.
Indian cottage cheese cooked tandoor and then cooked with in onion tomato paste and cream
Indian cottage cheese cooked tandoor and then cooked with in onion tomato paste and cream
Tender paneer cubes simmered in a creamy spinach gravy flavored with garlic, herbs, and aromatic spices.
Garden-fresh vegetables simmered in a creamy coconut-based gravy with aromatic herbs and traditional South Indian spices.
Tender baby eggplants stuffed with a flavorful blend of peanuts, sesame, coconut, and aromatic Andhra spices, then simmered in a rich gravy.
Garlic cloves simmered in a rich, tangy tamarind gravy with aromatic South Indian spices.
Tender baby eggplants simmered in a rich, tangy tamarind gravy with roasted spices, sesame, and peanuts.
Tender chicken simmered in a bold, aromatic Chettinad gravy with coconut, curry leaves, and freshly ground spices.
Tender chicken simmered in a rich, creamy gravy with nuts, yogurt, and aromatic Indian spices.
Tender chicken simmered in a sweet and tangy mango-infused curry with aromatic Indian spices.
Your choice of chicken or goat simmered in a bold, tangy Goan-style curry with vinegar, garlic, and aromatic spices.
Your choice of chicken or goat cooked with onions, bell peppers, tomatoes, and freshly ground kadai spices.
Your choice of chicken or goat simmered with tangy gongura leaves, onions, curry leaves, and aromatic Andhra spices.
Your choice of fish or shrimp simmered in a creamy Malabar-style coconut curry with curry leaves, tamarind, and aromatic coastal spices.
Tender chicken simmered in a flavorful spinach gravy with garlic, herbs, and aromatic Indian spices.
Tender chicken simmered in a rich, creamy tomato-butter gravy with aromatic spices.
Char-grilled chicken tikka simmered in a rich, creamy tomato gravy with onions and aromatic spices.
Succulent shrimp simmered in a rich, creamy tomato gravy with onions and aromatic tikka masala spices.
Bone-in goat pieces simmered in a rich, creamy tomato gravy with onions and aromatic tikka masala spices.
Boiled eggs simmered in a bold, aromatic Chettinad gravy with coconut, curry leaves, and freshly ground spices.
Succulent shrimp simmered in a bold Andhra-style gravy with onions, tomatoes, curry leaves, and aromatic spices.
Tender goat simmered in a bold Andhra-style gravy with onions, tomatoes, curry leaves, and aromatic spices.
Tender chicken simmered in a fiery Andhra-style gravy with onions, tomatoes, curry leaves, and aromatic spices.
Succulent shrimp simmered in Nellai’s signature tangy tamarind gravy with curry leaves and aromatic South Indian spices.
Tender Vanjaram (kingfish) simmered in Nellai’s signature tangy tamarind gravy with curry leaves and aromatic South Indian spices.
Tender fish simmered in a bold, tangy Chettinad gravy with tamarind, curry leaves, coconut, and freshly ground spices.
Fresh crab cooked in NBL’s signature Chettinad masala with coconut, curry leaves, and freshly ground spices.
Tender country chicken cooked in NBL’s signature masala with onions, curry leaves, freshly crushed black pepper, and aromatic South Indian spices.
Tender goat simmered in a bold, aromatic Chettinad gravy with coconut, curry leaves, and freshly ground spices.
Paneer cubes marinated in spiced yogurt with bell peppers and onions, then char-grilled in a traditional tandoor.
Jumbo shrimp marinated in spiced yogurt, herbs, and aromatic seasonings, then char-grilled in a traditional tandoor.
Boneless chicken marinated in a vibrant blend of mint, cilantro, green chillies, yogurt, and aromatic spices, then char-grilled until tender.
Limited-Time Special: Minced mutton seasoned with aromatic herbs and spices, shaped on skewers, and char-grilled in a traditional tandoor.
Chicken wings marinated in spiced yogurt and aromatic herbs, then roasted in a traditional tandoor until smoky and tender.
Boneless chicken pieces marinated in spiced yogurt and aromatic herbs, then char-grilled in a traditional tandoor
Bone-in chicken marinated in spiced yogurt and aromatic herbs, then roasted in a traditional tandoor. Available half or full.
Paneer cubes marinated in a refreshing mint, herb, and spiced yogurt blend, then char-grilled in a traditional tandoor.
Wok-tossed rice with garden-fresh vegetables, garlic, spring onions, and savory Indo-Chinese seasonings.
Wok-tossed rice with chicken, shrimp, egg, garden-fresh vegetables, garlic, spring onions, and savory Indo-Chinese seasonings.
Wok-tossed rice with your choice of vegetables, chicken, or egg, blended with spicy Schezwan sauce, garlic, and spring onions.
Wok-tossed rice with tender chicken, garden-fresh vegetables, garlic, spring onions, and savory Indo-Chinese seasonings.
Wok-tossed rice with scrambled eggs, garden-fresh vegetables, garlic, spring onions, and savory Indo-Chinese seasonings.
Wok-tossed noodles with garden-fresh vegetables, garlic, spring onions, and savory Indo-Chinese seasonings.
Wok-tossed noodles with chicken, shrimp, egg, garden-fresh vegetables, garlic, spring onions, and savory Indo-Chinese seasonings.
Wok-tossed noodles with your choice of vegetables, chicken, or egg, blended with spicy Schezwan sauce, garlic, and spring onions.
Wok-tossed noodles with tender chicken, garden-fresh vegetables, garlic, spring onions, and savory Indo-Chinese seasonings.
Wok-tossed noodles with scrambled eggs, garden-fresh vegetables, garlic, spring onions, and savory Indo-Chinese seasonings.
Three soft, fluffy steamed rice and lentil cakes, served with sambar and chutneys.
Rice, lentils, and vegetables slow-cooked with tamarind and aromatic South Indian spices for a hearty, flavorful dish.
Creamy yogurt rice tempered with mustard seeds, curry leaves, ginger, and green chillies for a cool and comforting finish.
Twelve soft mini idlis topped with aromatic ghee and immersed in flavorful South Indian sambar.
Soft idlis tossed with flavorful South Indian spice powder and ghee, served with sambar and chutneys.
Two soft, steamed idlis and one crispy medu vada, served with sambar and chutneys.
A thin, crispy South Indian crepe made from fermented rice and lentil batter, served with sambar and chutneys.
Madurai-style dosa topped with tender minced chicken and flavorful Konar masala, served with salna and raita.
An extra-large, crispy South Indian dosa roasted with aromatic ghee, perfect for sharing and served with sambar and chutney.
A thin, crispy semolina dosa filled with seasoned potato masala, served with sambar and chutney.
A thin, crispy semolina dosa topped with fresh onions and green chillies, served with sambar and chutney.
A thin, crispy South Indian crepe made with semolina, rice flour, and aromatic spices, served with sambar and chutney.
Two soft, fluffy Karnataka-style dosas, served with sambar and chutney.
A soft, thick South Indian pancake topped with flavorful podi spice powder and ghee, served with sambar and chutneys.
A soft, thick South Indian pancake topped with mixed vegetables, green chillies, and herbs, served with sambar and chutneys.
A soft, thick South Indian pancake topped with fresh onions and green chillies, served with sambar and chutneys.
A soft, thick South Indian pancake topped with fresh onions, tomatoes, green chillies, and herbs, served with sambar and chutneys.
A soft, thick South Indian pancake made from fermented rice and lentil batter, served with sambar and chutneys.
A crispy South Indian dosa topped with onions, green chillies, and herbs, served with sambar and chutneys.
A crispy South Indian dosa filled with wok-tossed vegetables and savory Indo-Chinese seasonings, served with sambar and chutneys.
A crispy South Indian dosa filled with spiced paneer tikka, onions, and bell peppers, served with sambar and chutneys.
A crispy South Indian dosa topped with seasoned egg, served with sambar and chutneys.
A crispy dosa spread with fiery Guntur chilli masala, served with sambar and chutneys.
A crispy dosa spread with spicy Mysore chutney and filled with seasoned potato masala, served with sambar and coconut chutney.
A crispy South Indian dosa spread with spicy Mysore chutney, served with sambar and coconut chutney.
A crispy South Indian dosa coated with aromatic ghee and flavorful podi spice powder, served with sambar and chutneys.
A soft, golden Bengaluru-style dosa roasted with generous butter, served with potato masala and chutney.
A thin, crispy South Indian dosa roasted with aromatic ghee, served with sambar and chutneys.
A crispy South Indian crepe filled with seasoned potato masala, served with sambar and chutneys.
Flaky parotta chopped and stir-fried with mixed vegetables, onions, curry leaves, and aromatic South Indian spices.
Flaky parotta layered with flavorful mutton curry, wrapped in a banana leaf, and gently steamed to infuse rich aromas.
Flaky parotta chopped and stir-fried with tender mutton, eggs, onions, curry leaves, and aromatic South Indian spices.
Flaky parotta layered with flavorful shrimp curry, wrapped in a banana leaf, and gently steamed to infuse rich aromas.
Flaky parotta chopped and stir-fried with tender chicken, eggs, onions, curry leaves, and aromatic South Indian spices.
Flaky parotta layered with flavorful chicken curry, wrapped in a banana leaf, and gently steamed to infuse rich aromas.
Flaky parotta chopped and stir-fried with eggs, onions, curry leaves, and aromatic South Indian spices.
Flaky parotta layered with flavorful vegetable curry, wrapped in a banana leaf, and gently steamed to infuse rich aromas.
Soft, fluffy Indian flatbread baked in a traditional tandoor.
Two flaky, layered Malabar-style flatbreads, griddle-cooked until golden and crisp.
A wholesome whole-wheat flatbread baked in a traditional tandoor and brushed with melted butter.
A wholesome whole-wheat flatbread baked in a traditional tandoor until lightly crisp and smoky.
Soft, fluffy Indian flatbread filled with melted cheese and baked in a traditional tandoor.
Soft, fluffy naan filled with a sweet blend of nuts, raisins, and coconut, then baked in a traditional tandoor.
Soft, fluffy Indian flatbread topped with green chillies and herbs, then baked in a traditional tandoor.
Soft, fluffy Indian flatbread topped with fresh garlic and herbs, then baked in a traditional tandoor.
Soft, fluffy Indian flatbread baked in a traditional tandoor and brushed with melted butter.
Freshly brewed Indian tea simmered with milk and aromatic spices.
Your choice of Boost or Horlicks blended with hot milk for a rich and comforting malted drink.
A traditional caffeine-free South Indian herbal drink brewed with dry ginger, coriander seeds, and aromatic spices.
Your choice of freshly brewed black tea or rich black coffee, served without milk.
Traditional South Indian filter coffee brewed strong and blended with hot milk for a rich, aromatic finish.
A refreshing yogurt-based drink blended with sweet mango.
A refreshing lemon-lime soda with a crisp citrus flavor, served chilled.
A bold and refreshing Indian cola, served chilled.
Your choice of chilled, refreshing carbonated soft drink.
Freshly squeezed lemon blended with sparkling soda and aromatic masala spices, served sweet, salted, or both.
Freshly squeezed lemon blended with sparkling soda, served sweet, salted, or with a combination of both.
A refreshing, creamy yogurt drink seasoned with salt.
A refreshing chilled milk drink blended with fragrant rose syrup for a sweet, creamy finish.
A rich and creamy milkshake blended with classic vanilla and served chilled.
A rich and creamy milkshake blended with sweet strawberries and served chilled.
A refreshing Kerala-style shaken lemonade with lime, basil seeds, mint, and a hint of green chilli.
A refreshing tropical blend of pineapple and creamy coconut, served chilled.
A refreshing, creamy yogurt drink blended with sugar and a touch of cardamom.
A refreshing yogurt-based drink seasoned with ginger, green chillies, curry leaves, cilantro, and aromatic spices.
Two soft, golden milk dumplings soaked in fragrant cardamom and rose-flavored sugar syrup.
Soft cottage cheese dumplings soaked in creamy saffron and cardamom-infused milk, garnished with nuts.
A classic Hyderabadi bread pudding soaked in sweetened saffron milk and garnished with aromatic cardamom and nuts.
Weekend Special: A creamy South Indian vermicelli pudding simmered with milk, sugar, cardamom, raisins, and nuts.
A classic Indian dessert made with slow-cooked grated carrots, milk, ghee, sugar, cardamom, and nuts.
A traditional South Indian dessert made with roasted semolina, ghee, sugar, cardamom, and nuts.
A warm, rich chocolate brownie served with a scoop of creamy vanilla ice cream and chocolate drizzle.
Warm, syrup-soaked gulab jamun served with a scoop of creamy vanilla ice cream.
Four thin and crispy lentil wafers, roasted or fried to perfection.
Steamed aromatic basmati rice, light and fluffy.
Traditional Indian pickle made with tangy fruits or vegetables and aromatic spices.
Freshly sliced onions and cucumbers served with lemon for a crisp, refreshing side.
Fresh, creamy plain yogurt, served chilled.
A classic South Indian preparation of seasoned potatoes sautéed with onions, mustard seeds, curry leaves, and aromatic spices.
A crispy South Indian dosa filled with rich, melted chocolate for a sweet and indulgent treat.
Crispy, golden potato fries, lightly seasoned and served with ketchup.
A crispy South Indian dosa filled with creamy, seasoned avocado for a fresh and flavorful twist.
A thin, crispy South Indian dosa presented in a fun cone shape, served with sambar and chutney.
A crispy South Indian dosa filled with sweet, fruity jam for a fun and delicious treat.